Masara, naman kaji maras ruwa, alkama na masara, kitsen dabba, furotin kaji, hanta kaji, ƙwayar gwoza, ma'adanai, foda kwai, man waken soya, mai kifi, fructooligosaccharides, flax husks da tsaba, cire yisti (glyco-oligosaccharide source), DL- methionine, taurine, hydrolyzed carashell samfurin (glucosamine source), hydrolyzed guringuntsi samfurin (chondroitin source), calendula tsantsa (lutein source) Matsakaicin Haɗin Analysis: Danyen furotin: 22-26% - Danyen mai: 4% ~ 12% - Danyen ash: 6.3% - Danyen fiber: 2.8% - Calcium 1.0% - Phosphorus: 0.85%.
1. Carbohydrates
Carbohydrates su ne babban tushen kuzarin dabbobin ku.Domin tabbatar da rayuwa, lafiya, ci gaba, haifuwa, bugun zuciya, zazzagewar jini, peristalsis na gastrointestinal fili, raunin tsoka da sauran ayyukan jikinsu, dabbobin gida suna buƙatar kuzari mai yawa, kuma 80% na waɗannan kuzarin da ake buƙata ana ba da su ta hanyar carbohydrates. .Carbohydrates sun haɗa da sukari da fiber.
Bukatar carbohydrate yau da kullun ga karnuka manya shine gram 10 a kowace kilogiram na nauyin jiki, kuma ga ƙonawa kusan gram 15.8 a kowace kilogiram na nauyin jiki.
2. Protein
Protein shine muhimmin tushen nama na jiki da tsarin tantanin halitta na jikin dabbobi, kuma sunadaran suna yin ayyuka iri-iri kamar gudanarwa, sufuri, tallafi, kariya, da motsi.Protein kuma yana taka rawar gani da tsari a cikin rayuwar dabbobi da ayyukan rayuwa ta jiki, da kuma babban aikin kiyaye ayyukan rayuwa.
A matsayin masu cin nama, karnukan dabbobi suna da ikon narkar da sunadarai a cikin nau'ikan abinci daban-daban.Narkar da yawancin dabbobin dabba da nama mai sabo shine 90-95%, yayin da furotin a cikin abinci na tushen shuka kamar waken soya shine kawai 60-80%.Idan abincin kare ya ƙunshi furotin da ba za a iya narkewa ba da yawa, yana iya haifar da ciwon ciki har ma da gudawa;Haka kuma, furotin da yawa yana buƙatar lalacewar hanta da fitar da koda, don haka yana iya ƙara nauyi akan hanta da koda.Abubuwan da ake buƙata na furotin na manya shine gram 4-8 a kowace kilogiram na nauyin jiki kowace rana, da gram 9.6 don girma karnuka.
3. Kiba
Fat wani muhimmin sashi ne na nama na jikin dabba, kusan dukkanin kwayoyin halitta da gyarawa, a cikin fata na dabba, kasusuwa, tsokoki, jijiyoyi, jini, gabobin ciki sun ƙunshi mai.A cikin karnukan dabbobi, adadin kitsen jiki yana da girma kamar 10 ~ 20% na nauyin su;
Fat shine mafi mahimmancin tushen kuzari.Rashin kitse na iya sa fata ta yi ƙaiƙayi, ƙãra flakes, m da busassun Jawo da cututtukan kunne, yana sa karnukan gida su yi sanyi da fargaba;Matsakaicin cin mai na iya motsa sha'awar ci, yana sa abinci ya fi dacewa da ɗanɗanonsu, kuma yana haɓaka ɗaukar bitamin A, D, E, da K. Dabbobin dabbobi na iya narkar da mai kusan 100%.Kitsen da ake bukata shine gram 1.2 a kowace kilogiram na nauyin jiki kowace rana ga karnuka manya da gram 2.2 don girma da karnuka masu tasowa.
4. Ma'adanai
Ma'adinai wani nau'in sinadirai masu mahimmanci ne ga karnukan dabbobi, gami da abubuwan da jikin ɗan adam ke buƙata, kamar su calcium, phosphorus, zinc, copper, magnesium, potassium, iron da sauransu.Ma'adanai sune mahimman kayan albarkatun ƙasa don ƙungiyar gama gari na karnukan dabbobi, suna taimakawa wajen daidaita ma'aunin acid-tushe, ƙwayar tsoka, martanin jijiya, da sauransu a cikin jiki.
Mafi yawan rashi a cikin karnukan dabbobi shine calcium da phosphorus.Rashi na iya haifar da cututtuka da yawa na kashi kamar rickets, osteomalacia (kwayoyin kwikwiyo), osteoporosis (karnukan manya), gurguntawar haihuwa da sauransu. Rashin daidaituwar ma'auni na calcium zuwa phosphorus shima yana haifar da ciwon ƙafafu (raguwar ƙafa, da dai sauransu). .
Gabaɗaya, abincin dabbobi yana da ƙarancin sodium da chlorine, don haka abincin kare yana buƙatar ƙara ɗan ƙaramin gishiri (electrolytes, potassium, sodium da chlorine abubuwan ganowa ba makawa. Rashin ƙarfe na iya haifar da anemia, ƙarancin Zinc na iya haifar da haɓakar gashi mara kyau, samar da dermatitis, raunin manganese skeletal dysplasia, lokacin farin ciki kafafu; Selenium rashi tsoka rauni; rashi na iodine yana rinjayar kira na thyroxine.
5. Vitamins
Vitamin wani nau'i ne na dabbobin jiki na metabolism mai mahimmanci kuma ana buƙata a cikin ƙananan ƙananan ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin ƙwayoyin cuta, jiki gabaɗaya ba za a iya haɗa shi ba, galibi ya dogara da abincin kare abinci na dabbobi don samarwa, ban da wasu bitamin na mutum ɗaya, mafi yawansu. bukatu a cikin abincin kare ƙarin ƙari.Ba su samar da makamashi, kuma ba su wani tsarin bangaren jiki, amma su ne cikakken ba makawa a cikin abinci, kamar dogon lokaci rashi ko rashin isasshen bitamin, wanda zai iya haifar da na rayuwa cuta, kazalika da pathological yanayi da kuma pathological yanayi. samuwar karancin bitamin.
Fat-mai narkewa bitamin: bitamin A, D, E, K, B bitamin (B1, B2, B6, B12, niacin, pantothenic acid, folic acid, biotin, choline) da kuma bitamin C.
Kada ku damu game da yawan adadin bitamin B (yawancin bitamin B suna waje).Domin karnukan gida ba sa cin 'ya'yan itatuwa da kayan marmari da hatsi kamar mutane, bitamin B sun yi karanci gare su.
Vitamin E yana taka muhimmiyar rawa wajen gina jiki da kyau.Domin ana samun sauƙin lalata bitamin ta hanyar hasken rana, dumama, da zafi na iska, ya kamata a ƙara bitamin gabaɗaya ga abincin kare.
6. Ruwa
Ruwa: Ruwa wani muhimmin yanayi ne na rayuwar mutane da dabbobi, gami da duk wani abu mai rai.Ruwa na iya ɗaukar abubuwa daban-daban masu mahimmanci don rayuwa kuma yana kawar da ƙwayoyin da ba a so a cikin jiki;Haɓaka duk halayen sunadarai a cikin jiki;Daidaita yawan zafin jiki ta hanyar zubar da ruwa da ba a sani ba da kuma zubar da gumi don watsar da yawan zafi;Ruwan haɗin gwiwa na synovial, fili na numfashi da ƙwayar gastrointestinal suna da sakamako mai kyau na lubricating, hawaye na iya hana bushewar idanu, yau da kullun yana da amfani ga rigar pharyngeal da haɗiye abinci.